The Collection

Eight Blends. Every Protein. Every Cook.
Every blend was developed by a professional chef to solve a specific problem at the grill. The collection works as a complete system. No two blends overlap in purpose. No two share the same flavor profile.

How to Choose

One bottle for everything? Everyday. Steaks and burgers? Backyard Beef is bolder, Chop House is more refined. Smoking? Low & Slow is the night-before rub, Smoke House is the competition rub. Chicken and fish? Herb & Bright. Argentine style? Gaucho. Heat? Flame.

Everyday - All-Purpose Grill Seasoning

Everyday

All-Purpose Grill Seasoning
Chicken, Pork, Beef, Vegetables, Eggs
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Backyard Beef - Steak & Burger Seasoning

Backyard Beef

Steak & Burger Seasoning
Steak, Burgers, Roasts, Beef Ribs
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Low & Slow - BBQ & Smoke Seasoning

Low & Slow

BBQ & Smoke Seasoning
Brisket, Pork Shoulder, Ribs
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Herb & Bright - Poultry & Seafood Seasoning

Herb & Bright

Poultry & Seafood Seasoning
Chicken, Fish, Shrimp, Vegetables
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Gaucho - Argentine Grill Seasoning

Gaucho

Argentine Grill Seasoning
Flank Steak, Skirt Steak, Lamb
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Smoke House - Smoked Paprika & Brown Sugar Rub

Smoke House

Smoked Paprika & Brown Sugar Rub
Ribs, Pork Chops, Wings
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Chop House - Steakhouse Seasoning

Chop House

Steakhouse Seasoning
Ribeye, NY Strip, Filet, Prime Rib
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Flame - Hot & Spicy All-Purpose

Flame

Hot & Spicy All-Purpose
Wings, Tacos, Burgers, Fries
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The Chef Is Cooking.
You Should Be Watching.

New product drops. Recipes from the chef. Grill techniques you will not find anywhere else. One to two emails per month. No spam, ever.

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