Flame
Hot & Spicy All-Purpose
Every line needs a heat option, and most are terrible. Cayenne mixed with salt. Flame layers three heat sources. Red pepper flakes for up-front crunch. Cayenne for sustained burn. Smoked paprika to round the edges so you taste smoke before fire. Cumin gives the heat somewhere to land.
Red Pepper Flakes, Cayenne Pepper, Smoked Paprika (Spanish, 120 ASTA), Black Pepper, Garlic (Granulated), Kosher Salt, Onion (Granulated), Ground Cumin.
No MSG. No Fillers. No Anti-Caking Agents.
Wings, Tacos, Burgers, Grilled Chicken, Fries, Popcorn, Eggs, Pizza
Before cooking: Shake onto wings or chicken. During: Add to burger meat or taco meat. After: Shake onto fries, popcorn, pizza, anything. Start light. You can always add more.
The red pepper flakes are texture, not just heat. That crunch on a wing is part of the experience. The cumin is the ingredient most people will not identify but will miss if it were gone.
Flame pairs with every blend as a heat add-on. Season ribs with Low & Slow, shake Flame on the last coat. Season wings with Smoke House, toss with Flame after.
New product drops. Recipes from the chef. Grill techniques you will not find anywhere else. One to two emails per month. No spam, ever.