Herb & Bright
Poultry & Seafood Seasoning
The one nobody else is making. While every brand chases smoked-paprika-and-brown-sugar, Herb & Bright goes the opposite direction. Parsley and cilantro lead. Lemon peel lifts. Greek oregano at 3% volatile oil delivers real flavor. A finish-focused seasoning for proteins that need brightness, not bark. It is green, not brown.
Dried Parsley, Dried Cilantro, Garlic (Granulated), Fine Sea Salt, Lemon Peel (Granulated, California), Red Pepper Flakes, Black Pepper, Dried Oregano (Greek, High Oil VO 3%).
No MSG. No Fillers. No Anti-Caking Agents.
Chicken, Fish, Shrimp, Grilled Vegetables, Grain Bowls, Pasta
Apply right before cooking or as a finishing seasoning after. For shrimp, toss with olive oil before grilling. Sprinkle over warm pasta with butter. For an instant marinade, combine 2 tablespoons with 1/4 cup olive oil and juice of half a lemon.
The Greek oregano at 3% volatile oil is the single most important quality decision in this blend. Most grocery oregano tests below 1%. At 3%, the essential oils are potent enough to actually impact the finished dish.
Apply Everyday as the base, cook 75% of the way, then finish with Herb & Bright. For seafood with heat, add a light shake of Flame.
New product drops. Recipes from the chef. Grill techniques you will not find anywhere else. One to two emails per month. No spam, ever.