Chop House
Steakhouse Seasoning
Minimal ingredients. Maximum impact. The answer to what a great steakhouse puts on their steak is simpler than you think. Coarse pepper, kosher salt, roasted garlic, thyme, onion, and red pepper flakes. No smoke. No sugar. No distraction. Six ingredients, and every one performs. The shortest ingredient list in the collection, by design.
Coarse Black Pepper, Kosher Salt, Roasted Garlic (Granulated), Dried Thyme (Spanish), Onion (Granulated), Red Pepper Flakes.
No MSG. No Fillers. No Anti-Caking Agents.
Ribeye, NY Strip, Filet Mignon, Prime Rib, Porterhouse, Lamb Chops
Season at room temperature 45 minutes before cooking. Heavy hand. Cast iron at 500 degrees or the hottest part of your grill. Sear 3 minutes per side. Rest 5 minutes.
Roasted garlic is not raw garlic. Raw garlic powder burns at 500 degrees. Roasted garlic caramelizes instead. Sweet, nutty, deeply savory. The roast changes everything.
Chop House stands alone on premium cuts. For lamb, serve with Gaucho chimichurri on the side. For prime rib, apply the night before and rest uncovered.
New product drops. Recipes from the chef. Grill techniques you will not find anywhere else. One to two emails per month. No spam, ever.